Harvesting Heritage

OUR ORIGINAL EXTRA VIRGIN OLIVE OILS Three Expressions of Tunisia Not every Tunisian olive tastes the same. Just as grape varieties create very different wines, olive varieties, geography, harvest and growing conditions create remarkably different oils. Zeit Tounsi celebrates those differences.
CHEMLALI Soft. Smooth. Versatile. Chemlali is deeply associated with Tunisia and particularly its warmer, drier regions. Our Chemlali Extra Virgin Olive Oil is beautifully balanced with a gentle, smooth character that makes it exceptionally versatile. It is the bottle you reach for every day. Pour it over salads. Finish vegetables. Dip warm bread into it. Use it in marinades, couscous, pasta, grilled fish or simply let it sit at the centre of the table. Its softer flavour also makes Chemlali the perfect canvas for our infused olive oils.
Quietly distinctive. Effortlessly Tunisian. CHETOUI Fuller. Greener. Bolder. Chetoui reveals another personality of Tunisian olive oil. More assertive and full bodied, it brings greater intensity to the palate, with the characteristic bitterness and peppery finish appreciated in robust Extra Virgin Olive Oils. This is an oil for people who want to taste their olive oil. Drizzle it over grilled vegetables, lentils, meat, soups or warm bread and allow the oil itself to become part of the dish.
Bold fruit. Serious character. Unmistakably Tunisian. TRIUMPH Our Robust Chetoui TRIUMPH sits at the pinnacle of the Zeit Tounsi original collection. Produced from Chetoui olives, it is our most intense expression of Tunisian Extra Virgin Olive Oil. Full bodied, robust and naturally rich in the compounds that give quality olive oil its distinctive bitterness and peppery finish, TRIUMPH is designed to be tasted rather than hidden. Pour a little into a small dish. Warm it with your hands. Smell it. Taste it slowly. Notice how the flavour develops and how that characteristic peppery sensation arrives at the back of the throat. This is olive oil with presence.

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