THE INFUSION COLLECTION
This Is Where Things Get Interesting.
We could have stopped at Extra Virgin Olive Oil.
We didn’t.
Zeit Tounsi takes the beautifully smooth character of Chemlali Extra Virgin Olive Oil and introduces herbs, fruits, spices and unexpected combinations to create an extraordinary collection of infused oils.
Some are familiar.
Garlic.
Rosemary.
Lemon.
Basil.
And then the collection begins to surprise you.
Blood Orange.
Garlic Mushroom.
And flavour combinations that transform a simple ingredient into something completely different.
These are not oils destined to sit politely at the back of the cupboard.
They are made to be played with.
Drizzle them over burrata. Toss them through pasta. Finish grilled prawns. Transform roasted vegetables. Pour over hummus. Brush onto bread. Add them to marinades. Try them with chocolate or vanilla ice cream. Pair them with balsamic.
There are no complicated rules.
Taste. Pour. Experiment.
Because describing an infusion only gets you so far.
EXPERIENCE THE UNEXPECTED
One Oil. So Many Possibilities.
The magic of an infused olive oil is what happens when it meets food.
Garlic becomes warm and savoury.
Lemon brings brightness.
Rosemary brings the Mediterranean immediately to the table.
Blood Orange can move effortlessly between savoury dishes and desserts.
Garlic Mushroom turns something as simple as pasta, potatoes or toasted bread into something altogether richer.
The possibilities are almost endless.
This is why we think of our infusion collection as a flavour library.
Choose a bottle according to your mood.
Mix it with one of our balsamics.
Discover a combination you never expected.
Then make it yours.
