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DARK BALSAMIC

Rich. Velvety. Intense. Our dark Modena balsamic brings depth, sweetness and acidity together in one beautifully versatile ingredient. Use it traditionally with Extra Virgin Olive Oil. Drizzle it over tomatoes and mozzarella. Finish grilled vegetables or meat. Add a little to strawberries, figs or cheese. Or pair it with one of our infused oils and discover something entirely new. Sometimes a few drops are all a dish needs.

WHITE BALSAMIC Delicate. Bright. Unexpected. White balsamic offers another expression altogether. Lighter in appearance and more delicate on the palate, it brings sweetness and acidity without dominating the colour or character of a dish. It is particularly beautiful with salads, seafood, fruit and lighter dishes. But its real personality emerges when paired with our infused oils. Lemon. Blood Orange. Herbs. Garlic. Suddenly a salad dressing that would normally require six ingredients requires two.

Zeit Tounsi

Cold-Pressed Purity

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Olive Trees

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THE ZEIT TOUNSI TABLE

Good Food Does Not Need To Be Complicated.
Zeit Tounsi is ultimately about something very simple.
Making food taste better.
We respect where our products come from, but we do not believe tradition means standing still.
Ancient Tunisian olive growing traditions can sit perfectly beside contemporary flavours.
A centuries old olive tree can produce an oil that ends up on burrata, ramen, grilled halloumi, sourdough, pasta or ice cream.
A Modena balsamic can become part of a Tunisian inspired table.
Food travels.
Flavours meet.

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And that is where things become interesting. So open the bottle. Pour generously. Try combinations you are not supposed to try. And when you find something extraordinary, remember it. Or don’t. Make something different tomorrow.

The Soul of Our Oil

From ancient groves to your kitchen table, our oil carries the true taste of the Mediterranean.

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